BANAZ HAMA RASHID HASSAN. The role of Kurdish channels’ cooking programs in the development of culinary arts among women) is a survey study(. The Scientific Journal of Cihan University– Sulaimaniya, [S. l.], v. 3, n. 2, p. 56-72, 2019. DOI: 10.25098/3.2.4. Disponível em: https://journal.sulicihan.edu.krd/index.php/sjcus/article/view/490. Acesso em: 12 feb. 2026.